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Out of the 1 schools in the Best Value Restaurant/Food Services Management Schools in the Far Western US Region For Those Making $0-$30k that were part of this year’s ranking, University of Southern California landed the #1 spot on the list. Los Angeles, California is the setting for this large institution of higher learning. The private not-for-profit school handed out ’s restaurant/food services management degrees to 47 students in 2020-2021.
USC also took the #1 spot in our “Best Restaurant/Food Services Management Schools in the Far Western US Region” ranking. The estimated yearly cost for USC is $17,287 for far western us region restaurant/food services management students whose families make $0-$30k.
The school has an impressive undergrad student loan default rate. It’s only 1.3%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 91%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read more about Restaurant/Food Services Management at University of Southern California
