by our College Data Analytics Team
Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Bachelor’s Highly Focused on Restaurant/Food Services Management Major in New York” ranking - to help you make that decision.
In 2020-2021, 944 people earned their degree in restaurant/food services management, making the major the 511th most popular in the United States.
Across New York, there were 330 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 239 restaurant/food services management graduates with average earnings and debt of $39,555 and $23,635 respectively.
This a ranking of the schools where the largest percentage of students has enrolled in restaurant/food services management.
For more information, check out our ranking methodology.
The restaurant/food services management school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Bachelor’s Highly Focused on Restaurant/Food Services Management Major in New York”.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Restaurant/Food Services Management Major in New York”.
Out of the 1 schools in the Schools for a Bachelor’s Highly Focused on Restaurant/Food Services Management Major in New York that were part of this year’s ranking, Culinary Institute of America landed the #1 spot on the list. This small school is located in Hyde Park, New York, and it awarded 239 bachelors’s restaurant/food services management degrees in 2020-2021.
Full Culinary Institute of America Restaurant/Food Services Management Report
Read more about our data sources and methodologies
