by our College Data Analytics Team
When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Master’s Highly Focused on Restaurant/Food Services Management Major in New York” ranking.
In 2020-2021, 944 people earned their degree in restaurant/food services management, making the major the 511th most popular in the United States.
Across New York, there were 330 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 44 restaurant/food services management graduates with average earnings and debt of $61,893 and $0 respectively.
The colleges and universities that top this list are recognized because their restaurant/food services management program is one of the largest majors offered at the school.
For more information, check out our ranking methodology.
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Restaurant/Food Services Management Major in New York” list to help you make the college decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
The colleges and universities below are the best for new york master’s degree restaurant/food services management students.
Out of the 1 schools in the Schools for a Master’s Highly Focused on Restaurant/Food Services Management Major in New York that were part of this year’s ranking, Culinary Institute of America landed the #1 spot on the list. Located in Hyde Park, New York, this small private not-for-profit school awarded 44 degrees to qualified masters’s restaurant/food services management students in 2020-2021.
Read more about Restaurant/Food Services Management at Culinary Institute of America
Read more about our data sources and methodologies
