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2024 Best Other Foods, Nutrition, & Related Services Master's Degree Schools in the Great Lakes Region

1 College in the Great Lakes Region
9 Master's Degrees
When it comes to popularity, a master's degree in other foods, nutrition, & related services sits in the middle of the road, ranking #635 out of 1172 majors in the country. So, you may have to do some digging around to find quality schools that offer the degree program. This list can help with that.

There was only one school in the Great Lakes Region to review for the 2024 Best Other Foods, Nutrition, & Related Services Master's Degree Schools in the Great Lakes Region ranking. If you would like to see more options to choose from, check out the Best Master's Degree Schools in the United States ranking..

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More Other Foods, Nutrition, & Related Services Rankings Other Ranking Categories

Since the program you select can have a significant impact on your future, we've developed a number of rankings, including this Best Other Foods, Nutrition, & Related Services Master's Degree Schools in the Great Lakes Region list, to help you choose the best school for you.

The following list ranks the best colleges and universities for pursuing a master's degree in other foods, nutrition, & related services.

1
Master's Degree Highest Degree Type
7 Annual Graduates

It is difficult to beat Case Western Reserve University if you wish to pursue a master's degree in other foods, nutrition, & related services. Located in the city of Cleveland, Case Western is a private not-for-profit university with a large student population.More information about a master’s in other foods, nutrition, & related services from Case Western Reserve University

Explore the best other foods, nutrition, & related services schools for a specific state in the Great Lakes Region .

State Colleges Degrees Awarded
Ohio 494 7
Michigan 476 2

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Other Foods, Nutrition, & Related Services is one of 3 different types of Food, Nutrition & Related Services programs to choose from.

Related Major Annual Graduates
Human Nutrition 82
Food & Nutrition 44

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