2
Ranked Colleges
$33,100
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools Highly Focused on Nutrition Major in Connecticut” ranking is one tool we have developed to help in this regard.
Food, Nutrition & Related Services is the 135th most popular major in the country with 4,365 degrees awarded in 2021-2022. In , food, nutrition & related services graduates who were awarded their degree in , earned an average of $34,748 and had an average of $25,807 in loans still to pay off.
Across Connecticut, there were 106 food, nutrition & related services graduates with average earnings and debt of $50,061 and $38,270 respectively.
For this year’s “Schools Highly Focused on Nutrition Major in Connecticut” ranking, we looked at 2 colleges that offer a degree in food, nutrition & related services. The colleges and universities that top this list are recognized because their food, nutrition & related services program is one of the largest majors offered at the school.
For more information, check out our ranking methodology.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools Highly Focused on Nutrition Major in Connecticut” ranking, along with many other major-related rankings, to help you make that decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools Highly Focused on Nutrition Major in Connecticut
The colleges and universities below are the best for connecticut nutrition students.
You’ll join some of the best and brightest minds around if you attend University of Bridgeport. The school came in at #1 for the Schools Highly Focused on Nutrition Major in Connecticut. UBridgeport is a private not-for-profit institution located in Bridgeport, Connecticut. The school has a small population, and it awarded 75 ’s degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 2.9%, which is much lower than the national rate of 10.1%.
Full University of Bridgeport Food, Nutrition & Related Services Report
You’ll be in good company if you decide to attend University of Saint Joseph. It ranked #2 on our 2023 Schools Highly Focused on Nutrition Major in Connecticut list. West Hartford, Connecticut is the setting for this small institution of higher learning. The private not-for-profit school handed out ’s nutrition degrees to 18 students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.7%, which is much lower than the national rate of 10.1%. The impressive undergraduate student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Read full report on Food, Nutrition & Related Services at USJ
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
