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2023 Best Value Nutrition Science Schools in Connecticut For Those Getting Aid

2 Ranked Colleges
66 Degrees Awarded
$23,800 Avg Net Price*
Best Value Nutrition Science Schools in Connecticut For Those Getting Aid

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Nutrition Science Schools in Connecticut For Those Getting Aid” ranking - to help you make that decision.

Nutrition Science is the 124th most popular major in the country with 5,330 degrees awarded in 2020-2021. In 2019-2020, nutrition science graduates who were awarded their degree in 2017-2019, earned an average of $33,647 and had an average of $23,229 in loans still to pay off.

Across Connecticut, there were 66 nutrition science graduates with average earnings and debt of $29,904 and $26,944 respectively.

This year’s “Best Value Nutrition Science Schools in Connecticut For Those Getting Aid” ranking looked at 2 colleges that offer degrees in a bachelor’s in nutrition science. This ranking identifies schools with high-quality nutrition science programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the nutrition science program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Nutrition Science Schools in Connecticut For Those Getting Aid” list to help you make the college decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Nutrition Science Schools in Connecticut For Those Getting Aid

The colleges and universities below are the best for connecticut nutrition science students with aid.

Top 2 Best Value Colleges for Nutrition Science in Connecticut (With Aid)

1
UCONN crest
University of Connecticut
Storrs, Connecticut

You’ll be in good company if you decide to attend University of Connecticut. It ranked #1 on our 2023 Best Value Nutrition Science Schools in Connecticut For Those Getting Aid list. UCONN is a large public school situated in Storrs, Connecticut. It awarded 40 ’s nutrition science degrees in 2020-2021.

As a testament to the quality of education offered at UCONN, the school also landed the #1 spot in our “Best Nutrition Science Schools in Connecticut” ranking. It costs about $22,974 for connecticut nutrition science students with aid per year to attend UCONN.

Students who start out at the school are likely to stick around. The freshman retention rate is 93%. The undergrad student loan default rate at the school is 2.0%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Nutrition Science at University of Connecticut

2
USJ crest
University of Saint Joseph
West Hartford, Connecticut

You’ll be in good company if you decide to attend University of Saint Joseph. It ranked #2 on our 2023 Best Value Nutrition Science Schools in Connecticut For Those Getting Aid list. This small school is located in West Hartford, Connecticut, and it awarded 26 ’s nutrition science degrees in 2020-2021.

USJ also made our “Best Nutrition Science Schools in Connecticut” list, coming in at #2. The estimated yearly cost for University of Saint Joseph is $24,569 for connecticut nutrition science students with aid.

Since the school has a undergrad student-to-faculty ratio of 7 to 1, those pursuing a degree will have more opportunities to interact with their professors. The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%.

Full USJ Nutrition Science Report

Notes and References

References

Read more about our data sources and methodologies

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