2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Ohio
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
For its 2027 best-value ranking, College Factual looked at 4 schools to find the best return on investment for baking & pastry arts/baker/pastry chef students.
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2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in Ohio
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Cuyahoga Community College District earned the #1 spot for value among baking & pastry arts/baker/pastry chef schools in Ohio. Located in the city of Cleveland, Cuyahoga Community College District is a very large public university. The average in-state cost of tuition and fees is $3,249, compared with $7,249 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $14,636 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Cuyahoga Community College District earn a median of $39,394 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Cincinnati State Technical And Community College, which ranked #2. Cincinnati State Technical And Community College is a large public school located in the city of Cincinnati. In-state tuition and fees average $5,517, compared with $10,044 for out-of-state students. Students borrow a median of $12,145 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Cincinnati State Technical And Community College generally make around $36,330. Set against $12,145 in median debt, that is a healthy payoff.
Sinclair Community College is a great value for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #3 spot this year. Set in the city of Dayton, Sinclair Community College is a very large public institution. In-state tuition and fees average $3,675, while out-of-state students pay about $8,556. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $15,834. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Sinclair Community College generally make around $28,037. Set against $15,834 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at Columbus State Community College earned it the #4 place for baking & pastry arts/baker/pastry chef. Located in the city of Columbus, Columbus State Community College is a very large public university. The average in-state cost of tuition and fees is $5,488, compared with $11,224 for out-of-state students. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $9,041. Graduates go on to earn a median of $39,435 ten years after entry. Set against $9,041 in median debt, that is a healthy payoff.
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 4 schools evaluated.
*Averages shown above reflect the top 4 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
