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2023 Most Well Attended Baking & Pastry Arts Major in the New England Region

4 Ranked Colleges
240 Degrees Awarded
$38,200 Avg Cost*
Most Well Attended Baking & Pastry Arts Major in the New England Region

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Baking & Pastry Arts Major in the New England Region” ranking - to help you make that decision.

In 2020-2021, 4,322 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 367th most popular in the United States.

Across the New England region, there were 240 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Most Well Attended Baking & Pastry Arts Major in the New England Region” ranking looked at 4 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. The schools that top this list are recognized because they have one of the most popular baking and pastry arts/baker/pastry chef programs in the United States.

For more information, check out our ranking methodology.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Baking & Pastry Arts Major in the New England Region” list to help you make the college decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Most Well Attended Baking & Pastry Arts Major in the New England Region

The following schools top our list of the Best “Most Well Attended Baking & Pastry Arts Major in the New England Region”.

1

You’ll be in good company if you decide to attend Johnson & Wales University - Providence. It ranked #1 on our 2023 Most Well Attended Baking & Pastry Arts Major in the New England Region list. JWU Providence is located in Providence, Rhode Island and, has a medium-sized student population. In 2020-2021, this school awarded 186 ’s baking and pastry arts degrees to qualified students.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at JWU Providence

2
BHCC crest
Bunker Hill Community College
Boston, Massachusetts

You’ll be in good company if you decide to attend Bunker Hill Community College. It ranked #2 on our 2023 Most Well Attended Baking & Pastry Arts Major in the New England Region list. This medium-sized school is located in Boston, Massachusetts, and it awarded 6 ’s baking and pastry arts degrees in 2020-2021.

Full BHCC Baking & Pastry Arts/Baker/Pastry Chef Report

3
White Mountains Community College crest
White Mountains Community College
Berlin, New Hampshire

Out of the 4 schools in the Most Well Attended Baking & Pastry Arts Major in the New England Region that were part of this year’s ranking, White Mountains Community College landed the #3 spot on the list. White Mountains Community College is a small school located in Berlin, New Hampshire that handed out 3 ’s baking and pastry arts degrees in 2020-2021.

Since the school has a undergrad student-to-faculty ratio of 8 to 1, those pursuing a degree will have more opportunities to interact with their professors.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at White Mountains Community College

4
Lakes Region Community College crest
Lakes Region Community College
Laconia, New Hampshire

You’ll join some of the best and brightest minds around if you attend Lakes Region Community College. The school came in at #4 for the Most Well Attended Baking & Pastry Arts Major in the New England Region. Lakes Region Community College is located in Laconia, New Hampshire and, has a small student population. In 2020-2021, this school awarded 1 ’s baking and pastry arts degrees to qualified students.

With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Lakes Region Community College

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Notes and References

References

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