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2024 Best Baking & Pastry Arts/Baker/Pastry Chef Bachelor's Degree Schools in the Middle Atlantic Region

2 Colleges in the Middle Atlantic Region
11 Bachelor's Degrees
If you're seeking a Bachelor's Degree in baking & pastry arts/baker/pastry chef, you will have fewer peers than average since the major degree program is the #822 one in the country in terms of popularity.While this may limit the number of schools that offer the degree program, there are still top-quality ones to be found.

For its 2024 ranking, College Factual looked at 2 schools in the Middle Atlantic Region to determine which ones were the best for baking & pastry arts/baker/pastry chef students pursuing a bachelor's degree. Combined, these schools handed out 11 bachelor's degrees in baking & pastry arts/baker/pastry chef to qualified students.

What's on this page: * Our Methodology

Other Factors We Consider

The metrics below are just some of the other metrics that we use to determine our rankings.

Our complete ranking methodology documents in more detail how we consider these factors to identify the best colleges for baking & pastry arts/baker/pastry chef students working on their bachelor's degree.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

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More Baking & Pastry Arts Rankings Other Ranking Categories

When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Baking & Pastry Arts/Baker/Pastry Chef Bachelor's Degree Schools in the Middle Atlantic Region list to help you make the college decision.

To further help you make the college decision, we've developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Go ahead and give it a try, or bookmark the link so you can check it out later.


 

Best Schools for Bachelor’s Students to Study Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region

Learn about the top ranked colleges and universities for baking & pastry arts/baker/pastry chef students seeking a a bachelor's degree.

Top Middle Atlantic Region Schools for a Bachelor's in Baking & Pastry Arts

1
Associate Degree Highest Degree Type
1 Annual Graduates

It is difficult to beat Culinary Institute of America if you wish to pursue a bachelor's degree in baking & pastry arts/baker/pastry chef. The Culinary Institute of America is a small private not-for-profit school located in the large suburb of Hyde Park.More information about a bachelor’s in baking & pastry arts/baker/pastry chef from Culinary Institute of America

1
Associate Degree Highest Degree Type
4 Annual Graduates

Paul Smiths College of Arts and Science is one of the finest schools in the United States for getting a bachelor's degree in baking & pastry arts/baker/pastry chef. Located in the rural area of Paul Smiths, Paul Smith's College is a private not-for-profit college with a small student population.More information about a bachelor’s in baking & pastry arts/baker/pastry chef from Paul Smiths College of Arts and Science

2
Associate Degree Highest Degree Type
6 Annual Graduates

The Restaurant School at Walnut Hill College is a wonderful choice for individuals interested in a bachelor's degree in baking & pastry arts/baker/pastry chef. Located in the city of Philadelphia, The Restaurant School at Walnut Hill College is a private for-profit college with a fairly small student population.More information about a bachelor’s in baking & pastry arts/baker/pastry chef from The Restaurant School at Walnut Hill College

Best Baking & Pastry Arts/Baker/Pastry Chef Colleges by State

Explore the best baking & pastry arts/baker/pastry chef colleges for a specific state in the Middle Atlantic Region .

State Colleges Degrees Awarded
New York 707 5
Pennsylvania 698 6

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Baking & Pastry Arts/Baker/Pastry Chef is one of 11 different types of Culinary Arts programs to choose from.

Related Major Annual Graduates
Culinary Science/Culinology 62
Culinary Arts/Chef Training 44
Restaurant, Culinary, & Catering Management/Manager 9

Notes and References

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