by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Adirondack Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at SUNY Adirondack was $309 per credit hour for out-of-state students. The average for in-state students was $206 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,944 | $7,416 |
| Fees | $888 | $888 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $12,200 | $12,200 |
| On Campus Other Expenses | $1,800 | $1,800 |
Learn more about SUNY Adirondack tuition and fees.
culinary arts who receive their associate degree from SUNY Adirondack make an average of $29,685 a year during the early days of their career. That is 22% higher than the national average of $24,331.
Online degrees for the SUNY Adirondack culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Adirondack Online Learning page.
Women made up around 53.3% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at SUNY Adirondack in 2019-2020, 13.3% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 15 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
