by our College Data Analytics TeamThe main focus area for this major is General Hospitality Administration/Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at Albany Technical College. We’ve pulled together some essential information you should know about the associate degree program in hospitality, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In 2019-2020, the average part-time undergraduate tuition at Albany Technical College was $200 per credit hour for out-of-state students. The average for in-state students was $100 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $4,800 |
| Fees | $596 | $596 |
| Books and Supplies | $694 | $694 |
Learn more about Albany Technical College tuition and fees.
The median early career salary of hospitality students who receive their associate degree from Albany Technical College is $21,964 per year. That is 11% lower than the national average of $24,552.
If you’re interested in online learning, you’re in luck. Albany Technical College does offer online classes in its hospitality associate degree program. To see if the school offers distance learning options in other areas, visit the Albany Technical College Online Learning page.
Of the students who received their associate degree in hospitality in 2019-2020, 77.8% of them were women. This is higher than the nationwide number of 69.8%.
Around 88.9% of hospitality associate degree recipients at Albany Technical College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 46%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 9 |
You may also be interested in one of these majors related to hospitality management.
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 75 |
| Accounting | 11 |
| Business Support & Assistant Services | 15 |
| Marketing | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
