General Hospitality Administration/Management is a concentration offered under the hospitality management major at Albany Technical College. Here, you’ll find out more about the major associate degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Out-of-state part-time undergraduates at Albany Technical College paid an average of $200 per credit hour in 2019-2020. The average for in-state students was $100 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $2,400 | $4,800 |
Fees | $596 | $596 |
Books and Supplies | $694 | $694 |
Learn more about Albany Technical College tuition and fees.
Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management associate degree program at Albany Technical College. To see if the school offers distance learning options in other areas, visit the Albany Technical College Online Learning page.
Of the students who received their associate degree in hotel and restaurant management in 2019-2020, 77.8% of them were women. This is higher than the nationwide number of 68.9%.
Of those graduates who received an associate degree in hotel and restaurant management at Albany Technical College in 2019-2020, 88.9% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 8 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.