by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Arkansas State University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in dietetics, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at A-State paid an average of $450 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $218 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,232 | $10,800 |
| Fees | $2,083 | $2,083 |
| Books and Supplies | $1,250 | $1,250 |
| On Campus Room and Board | $10,022 | $10,022 |
| On Campus Other Expenses | $4,708 | $4,708 |
Learn more about A-State tuition and fees.
Online degrees for the A-State dietetics bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the A-State Online Learning page.
Of the students who received their bachelor’s degree in dietetics in 2019-2020, all of them were women.
Around 11.1% of dietetics bachelor’s degree recipients at A-State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 26%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
