by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Atlanta Technical College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at Atlanta Area Tech was $200 per credit hour for out-of-state students. The average for in-state students was $100 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $4,800 |
| Fees | $684 | $684 |
| Books and Supplies | $1,300 | $1,300 |
Learn more about Atlanta Area Tech tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Culinary Arts students who received their associate degree at Atlanta Area Tech took out an average of $27,174 in student loans. That is 53% higher than the national average of $17,705.
culinary arts who receive their associate degree from Atlanta Area Tech make an average of $25,194 a year during the early days of their career. That is 4% higher than the national average of $24,331.
Online degrees for the Atlanta Area Tech culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Atlanta Area Tech Online Learning page.
Women made up around 85.7% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 92.9% of the culinary arts associate degrees at Atlanta Area Tech in 2019-2020. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 12 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 14 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
