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Culinary Arts/Chef Training at Auguste Escoffier School of Culinary Arts - Boulder

#8 Overall Quality
We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Escoffier - Boulder ranks among other schools offering degrees in culinary arts/chef training.

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Culinary Arts/Chef Training Degrees Available at Escoffier - Boulder

Escoffier - Boulder Culinary Arts/Chef Training Rankings

Escoffier - Boulder is in the top 10% of the country for culinary arts/chef training. More specifically it was ranked #8 out of 106 schools by College Factual.

Escoffier - Boulder Culinary Arts/Chef Training Associate’s Program

Of the 360 students who graduated with a Associate’s in culinary arts/chef training from Escoffier - Boulder in 2021, 50% were men and 50% were women.

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The following table and chart show the ethnic background for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 4
Black or African American 96
Hispanic or Latino 46
White 163
Non-Resident Aliens 6
Other Races 45

Majors Similar to Culinary Arts/Chef Training

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 807

View All Culinary Arts/Chef Training Related Majors >

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