by our College Data Analytics TeamAgricultural & Food Products Processing is a concentration offered under the food processing major at Blue Ridge Community College. We’ve gathered data and other essential information about the associate degree program in agricultural processing, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Blue Ridge Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $219 | $219 |
| Books and Supplies | $2,050 | $2,050 |
Learn more about Blue Ridge Community College tuition and fees.
Online degrees for the Blue Ridge Community College agricultural processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community College Online Learning page.
Of the students who received their associate degree in agricultural processing in 2019-2020, none of them were women.
None of the agricultural processing associate degree recipients at Blue Ridge Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
