Nutrition Sciences is a concentration offered under the nutrition science major at College of Saint Benedict. Here, you’ll find out more about the major bachelor’s degree program in nutrition sciences, including such details as the number of graduates, diversity of students, and more.
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Part-time undergraduates at CSB paid an average of $1,972 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $47,332 | $47,332 |
Fees | $1,112 | $1,112 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $11,346 | $11,346 |
On Campus Other Expenses | $1,500 | $1,500 |
Learn more about CSB tuition and fees.
CSB does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the CSB Online Learning page.
Of the students who received their bachelor’s degree in nutrition sciences in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 20.0% of the nutrition sciences bachelor’s degrees at CSB in 2019-2020. This is lower than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 4 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 16 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.