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Undergraduate Food, Nutrition & Related Services at College of San Mateo

7 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at CSM. You can study it at the Associate’s level. Jump to any of the following sections:

The following degree levels are offered in food, nutrition & related services at CSM, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 7

In the most recent year for which we have data, College of San Mateo conferred 7 associate’s degrees in food, nutrition & related services.

Associate’s Rankings

CSM has not been ranked for food, nutrition & related services at the associate’s level.

CSM Undergraduate Tuition and Fees

$1,332 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $1,288 $11,384
Fees $44 $44

Learn more about CSM tuition and fees.

Associate’s Student Diversity

In the most recent graduating class, 29% of food, nutrition & related services associate’s degrees went to men and 71% went to women.

CSM gender breakdown of Food, Nutrition & Related Services Associate's degree grads The largest share of food, nutrition & related services associate’s degree graduates at CSM are Asian. About 57% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from College of San Mateo with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at College of San Mateo
Ethnic Background Number of Students
Asian 4
Black or African American 0
Hispanic or Latino 2
White 1
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Associate’s)

CSM granted 7 associate’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 71% to women and 29% to men. The largest share of these graduates were Asian (57%).

References

More about our data sources and methodologies.

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