General Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at Dabney S Lancaster Community College. We’ve pulled together some essential information you should know about the associate degree program in general cooking and related culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at DSLCC paid an average of $331 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $154 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,620 | $9,918 |
Fees | $90 | $795 |
Books and Supplies | $2,000 | $2,000 |
Learn more about DSLCC tuition and fees.
Online degrees for the DSLCC general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the DSLCC Online Learning page.
None of the students who received their Associate in general cooking and related culinary arts in 2019-2020 were women.
Of those students who received an associate degree at DSLCC in general cooking and related culinary arts at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.