by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at DSC. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. Its best result is a rank of #6 out of 8 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, DSC highly for culinary arts, coming in at #94 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 94 of 183 |
| Best Culinary Arts Schools in Florida | 6 of 8 |
| Best Culinary Arts Schools in the Southeast Region | 15 of 42 |
The table below lists every degree level granted in culinary arts at DSC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 18 |
| Undergraduate Certificate | 17 |
During the most recent reporting year, Daytona State College awarded 18 associate’s degrees in culinary arts.
DSC ranks competitively among schools offering culinary arts at the associate’s level. Its best result was #6 out of 8 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Florida | 6 |
| Best Culinary Arts Associate Degree Schools in the Southeast Region | 14 |
| Best Culinary Arts Associate Degree Schools | 90 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,072 | $11,960 |
| Fees | $34 | $34 |
Read more about DSC tuition and fees.
In the most recent graduating class, 28% of culinary arts associate’s degrees went to men and 72% went to women.
The largest share of culinary arts associate’s degree graduates at DSC were White. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Daytona State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 2 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
DSC granted 18 associate’s completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 72% to women and 28% to men. The most common background among these graduates was White (44%).
In the most recent year for which we have data, Daytona State College conferred 17 undergraduate certificate degrees in culinary arts.
DSC is not currently ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 24% of culinary arts undergraduate certificate degrees went to men and 76% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at DSC were White. Roughly 41% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Daytona State College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 6 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
DSC granted 9 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef recently — 78% to women and 22% to men. Most of these graduates identified as White (56%).
DSC granted 8 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 75% to women and 25% to men. The most common background among these graduates was Black or African American (25%).
More about our data sources and methodologies.