Eastern Florida State College Associate in Personal & Culinary Services

3 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Eastern Florida State College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from EFSC Cost?

$2,496 Average Tuition and Fees (In-State)

EFSC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at EFSC was $406 per credit hour for out-of-state students. The average for in-state students was $104 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$1,892	$7,573
Fees	$604	$2,166
Books and Supplies	$1,600	$1,600
On Campus Room and Board	$11,204	$11,204
On Campus Other Expenses	$3,446	$3,446

Learn more about EFSC tuition and fees.

Does EFSC Offer an Online Associate in Personal & Culinary Services?

EFSC does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the EFSC Online Learning page.

EFSC Associate Student Diversity for Personal & Culinary Services

3 Associate Degrees Awarded

66.7% Women

66.7% Racial-Ethnic Minorities*

There were 3 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 66.7% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is higher than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at EFSC in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	1
International Students	0
Other Races/Ethnicities	1

Associate in Personal & Culinary Services Focus Areas at EFSC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.