Eastern Maine Community College Associate in Culinary Arts

11 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at Eastern Maine Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from Eastern Maine Community College Cost?

$3,890 Average Tuition and Fees (In-State)

Eastern Maine Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Eastern Maine Community College paid an average of $192 per credit hour in 2019-2020. The average for in-state students was $96 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$2,880	$5,760
Fees	$1,010	$1,010
Books and Supplies	$1,400	$1,400
On Campus Room and Board	$8,134	$8,134
On Campus Other Expenses	$5,570	$5,570

Learn more about Eastern Maine Community College tuition and fees.

Does Eastern Maine Community College Offer an Online Associate in Culinary Arts?

Eastern Maine Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Eastern Maine Community College Online Learning page.

Eastern Maine Community College Associate Student Diversity for Culinary Arts

11 Associate Degrees Awarded

63.6% Women

There were 11 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 63.6% of them were women. This is higher than the nationwide number of 60.3%.

Racial-Ethnic Diversity

Of those students who received an associate degree at Eastern Maine Community College in culinary arts at 2019-2020, none were racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	11
International Students	0
Other Races/Ethnicities	0

Associate in Culinary Arts Focus Areas at Eastern Maine Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts/Chef Training	7
Restaurant, Culinary, & Catering Management/Manager	4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.