by our College Data Analytics TeamBelow are the key facts about this program at Finger Lakes Community College. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
Here is each degree level available for food science technology at Finger Lakes Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
| Undergraduate Certificate | 3 |
During the most recent reporting year, Finger Lakes Community College handed out 6 associate’s degrees in food science technology.
Finger Lakes Community College is not currently ranked for food science technology at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,968 | $7,560 |
| Fees | $882 | $882 |
Learn more about Finger Lakes Community College tuition and fees.
Among recent graduates, 67% of food science technology associate’s degrees went to men and 33% went to women.
The largest share of food science technology associate’s degree graduates at Finger Lakes Community College were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Finger Lakes Community College granted 6 associate’s completions in viticulture and enology in the most recent reporting year — 33% to women and 67% to men. The most common background among these graduates was White (67%).
During the most recent reporting year, Finger Lakes Community College conferred 3 undergraduate certificate degrees in food science technology.
Finger Lakes Community College is not yet ranked for food science technology at the undergraduate certificate level.
All of the 3 students who graduated with a undergraduate certificate degree in food science technology from Finger Lakes Community College identified as men.
The majority of food science technology undergraduate certificate degree graduates at Finger Lakes Community College are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Finger Lakes Community College awarded 3 undergraduate certificate completions in viticulture and enology in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.