Finger Lakes Community College Associate in Culinary Arts/Chef Training

9 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Finger Lakes Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does an Associate in Culinary Arts/Chef Training from Finger Lakes Community College Cost?

$5,534 Average Tuition and Fees (In-State)

Finger Lakes Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Finger Lakes Community College paid an average of $244 per credit hour in 2019-2020. The average for in-state students was $203 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$4,864	$5,838
Fees	$670	$670
Books and Supplies	$1,000	$1,000
On Campus Room and Board	$10,513	$10,513
On Campus Other Expenses	$3,000	$3,000

Learn more about Finger Lakes Community College tuition and fees.

Does Finger Lakes Community College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Finger Lakes Community College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.

Finger Lakes Community College Associate Student Diversity for Culinary Arts/Chef Training

9 Associate Degrees Awarded

44.4% Women

22.2% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 9 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 44.4% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is less than the nationwide number of 52.7%.

Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Finger Lakes Community College in 2019-2020, 22.2% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	7
International Students	0
Other Races/Ethnicities	2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.