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Fort Hays State University Bachelor’s in General Hospitality Administration/Management

23 Bachelor's Degrees Awarded
YES Online Classes

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Fort Hays State University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from FHSU Cost?

$5,430 Average Tuition and Fees (In-State)

FHSU Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at FHSU was $486 per credit hour for out-of-state students. The average for in-state students was $138 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,140$14,580
Fees$1,290$1,290
Books and Supplies$1,000$1,000
On Campus Room and Board$8,414$8,414
On Campus Other Expenses$4,520$4,520

Learn more about FHSU tuition and fees.

Does FHSU Offer an Online Bachelor’s in Hotel & Restaurant Management?

Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management bachelor’s degree program at FHSU. To see if the school offers distance learning options in other areas, visit the FHSU Online Learning page.

FHSU Bachelor’s Student Diversity for Hotel & Restaurant Management

23 Bachelor's Degrees Awarded
95.7% Women
8.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 95.7% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at FHSU in 2019-2020, 8.7% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White19
International Students2
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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