College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Undergraduate Culinary Arts at Fox Valley Technical College

52 Total Degrees Awarded
3 Award Levels Offered
#1 Best Rank — Associate's

Below are the key facts about this program at FVTC. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #1 out of 30 schools (Associate’s level) by College Factual. Jump to any of the following sections:

FVTC Undergraduate Culinary Arts Rankings

#5 in the U.S.
#1 in Wisconsin
#1 in the Great Lakes Region

By College Factual’s measure, FVTC among the top schools in the country for culinary arts, coming in at #5 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 5 of 183
Best Culinary Arts Schools in Wisconsin 1 of 4
Best Culinary Arts Schools in the Great Lakes Region 1 of 30

Undergraduate Culinary Arts Degrees at FVTC

The table below lists every degree level granted in culinary arts at FVTC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 22
Undergraduate Certificate 18
Certificate 12

FVTC Culinary Arts Associate’s Degrees

During the most recent reporting year, Fox Valley Technical College handed out 22 associate’s degrees in culinary arts.

Associate’s Rankings

FVTC is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 30 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in the Great Lakes Region 1
Best Culinary Arts Associate Degree Schools in Wisconsin 1
Best Culinary Arts Associate Degree Schools 3

FVTC Undergraduate Tuition and Fees

$5,040 Average Tuition and Fees (In-State)
$14,234 Average Student Debt

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $4,230 $6,728
Fees $555 $555

Find out more about FVTC tuition and fees.

Associate’s Student Diversity

Among recent graduates, 41% of culinary arts associate’s degrees went to men and 59% went to women.

FVTC gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at FVTC were White. About 82% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fox Valley Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Fox Valley Technical College
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 18
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Associate’s)

FVTC awarded 13 associate’s degrees in culinary arts/chef training in the most recent reporting year — 38% to women and 62% to men. The largest share of these graduates were White (77%).

Baking and Pastry Arts/Baker/Pastry Chef (Associate’s)

FVTC awarded 9 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 89% to women and 11% to men. The most common background among these graduates was White (89%).

FVTC Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, Fox Valley Technical College handed out 18 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

FVTC is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

For the most recent academic year available, 61% of culinary arts undergraduate certificate degrees went to men and 39% went to women.

FVTC gender breakdown of Culinary Arts Undergraduate Certificate degree grads The largest share of culinary arts undergraduate certificate degree graduates at FVTC are White. About 78% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fox Valley Technical College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Fox Valley Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
White 14
Non-Resident Aliens 0
Other Races 1

Food Preparation/Professional Cooking/Kitchen Assistant (Undergraduate Certificate)

FVTC awarded 18 undergraduate certificate completions in food preparation/professional cooking/kitchen assistant recently — 39% to women and 61% to men. The largest share of these graduates were White (78%).

FVTC Culinary Arts Certificate Degrees

During the most recent reporting year, Fox Valley Technical College handed out 12 certificate degrees in culinary arts.

Certificate Rankings

FVTC has not been ranked for culinary arts at the certificate level.

Certificate Student Diversity

Among recent graduates, 17% of culinary arts certificate degrees went to men and 83% went to women.

FVTC gender breakdown of Culinary Arts Certificate degree grads The largest share of culinary arts certificate degree graduates at FVTC are White. Approximately 58% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fox Valley Technical College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Fox Valley Technical College
Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 2
White 7
Non-Resident Aliens 0
Other Races 2

Baking and Pastry Arts/Baker/Pastry Chef (Certificate)

FVTC awarded 12 certificate degrees in baking and pastry arts/baker/pastry chef recently — 83% to women and 17% to men. Most of these graduates identified as White (58%).

References

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options