by our College Data Analytics TeamAgricultural Business is a concentration offered under the agricultural economics and business major at Frank Phillips College. Here, you’ll find out more about the major associate degree program in agricultural business, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at FPC paid an average of $83 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $74 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,220 | $2,490 |
| Fees | $1,898 | $1,898 |
| Books and Supplies | $1,018 | $1,018 |
| On Campus Room and Board | $4,626 | $4,626 |
| On Campus Other Expenses | $3,325 | $3,325 |
Learn more about FPC tuition and fees.
Online degrees for the FPC agricultural business associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FPC Online Learning page.
None of the students who received their AS in agricultural business in 2019-2020 were women.
Of those graduates who received an associate degree in agricultural business at FPC in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 5%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
