by our College Data Analytics TeamBelow are the key facts about this program at Garden City Community College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
Here is each degree level offered in food processing at Garden City Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
| Undergraduate Certificate | 20 |
| Certificate | 14 |
For the most recent IPEDS reporting year, Garden City Community College awarded 6 associate’s degrees in food processing.
Garden City Community College has not been ranked for food processing at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,860 | $2,460 |
| Fees | $1,860 | $1,860 |
Read more about Garden City Community College tuition and fees.
In the most recent graduating class, 67% of food processing associate’s degrees went to men and 33% went to women.
The largest share of food processing associate’s degree graduates at Garden City Community College were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Garden City Community College with a associate’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Garden City Community College awarded 6 associate’s degrees in agricultural and food products processing in the latest year of data — 33% to women and 67% to men. Most of these graduates identified as White (50%).
In the most recent year for which we have data, Garden City Community College handed out 20 undergraduate certificate degrees in food processing.
Garden City Community College is not yet ranked for food processing at the undergraduate certificate level.
Among recent graduates, 45% of food processing undergraduate certificate degrees went to men and 55% went to women.
The largest share of food processing undergraduate certificate degree graduates at Garden City Community College were White. Roughly 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Garden City Community College with a undergraduate certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Garden City Community College conferred 20 undergraduate certificate degrees in agricultural and food products processing in the latest year of data — 55% to women and 45% to men. The largest share of these graduates were White (40%).
In the most recent year for which we have data, Garden City Community College awarded 14 certificate degrees in food processing.
Garden City Community College has not been ranked for food processing at the certificate level.
For the most recent academic year available, 57% of food processing certificate degrees went to men and 43% went to women.
The largest share of food processing certificate degree graduates at Garden City Community College are Hispanic or Latino. Roughly 36% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Garden City Community College with a certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Garden City Community College granted 14 certificate degrees in agricultural and food products processing in the latest year of data — 43% to women and 57% to men. The most common background among these graduates was Hispanic or Latino (36%).
More about our data sources and methodologies.