by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Indian River State College. Here, you’ll find out more about the major associate degree program in restaurant/food services management, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time undergraduate students at Indian River State College paid an average of $390 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $104 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,496 | $9,360 |
| Fees | $268 | $841 |
| Books and Supplies | $1,000 | $1,000 |
Learn more about Indian River State College tuition and fees.
Indian River State College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Indian River State College Online Learning page.
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 2 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
