by our College Data Analytics TeamHere is an overview of this program at Indian River State College. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Indian River State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 15 |
| Undergraduate Certificate | 7 |
| Certificate | 40 |
In the most recent year for which we have data, Indian River State College awarded 15 associate’s degrees in culinary arts.
Indian River State College has not been ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,496 | $9,360 |
| Fees | $268 | $841 |
Learn more about Indian River State College tuition and fees.
In the most recent graduating class, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The largest share of culinary arts associate’s degree graduates at Indian River State College were Hispanic or Latino. Roughly 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 7 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Indian River State College awarded 15 associate’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 60% to women and 40% to men. Most of these graduates identified as Hispanic or Latino (47%).
During the most recent reporting year, Indian River State College handed out 7 undergraduate certificate degrees in culinary arts.
Indian River State College has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 14% of culinary arts undergraduate certificate degrees went to men and 86% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Indian River State College were Hispanic or Latino. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Indian River State College granted 7 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 86% to women and 14% to men. Most of these graduates identified as Hispanic or Latino (43%).
For the most recent IPEDS reporting year, Indian River State College awarded 40 certificate degrees in culinary arts.
Indian River State College has not been ranked for culinary arts at the certificate level.
In the most recent graduating class, 48% of culinary arts certificate degrees went to men and 52% went to women.
The largest share of culinary arts certificate degree graduates at Indian River State College were Hispanic or Latino. Approximately 35% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 14 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 6 |
Indian River State College awarded 20 certificate completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (35%).
Indian River State College conferred 20 certificate completions in restaurant, culinary, and catering management/manager in the latest year of data — 55% to women and 45% to men. The largest share of these graduates were Hispanic or Latino (35%).
More about our data sources and methodologies.