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Indian River State College Associate in Restaurant, Culinary, & Catering Management/Manager

1 Associate Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Indian River State College. We’ve gathered data and other essential information about the associate degree program in restaurant, culinary, and catering management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from Indian River State College Cost?

$2,764 Average Tuition and Fees (In-State)

Indian River State College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Indian River State College paid an average of $390 per credit hour in 2019-2020. The average for in-state students was $104 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,496$9,360
Fees$268$841
Books and Supplies$1,000$1,000

Learn more about Indian River State College tuition and fees.

Does Indian River State College Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the Indian River State College restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Indian River State College Online Learning page.

Indian River State College Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager

1 Associate Degrees Awarded
100.0% Women
Although there may have been more graduates in other years, only 1 student received an associate degree in restaurant, culinary, and catering management/manager in the 2019-2020 academic year. The gender and racial-ethnicity for that individual are shown below.

Male-to-Female Ratio

Of the students who received their associate degree in restaurant, culinary, and catering management/manager in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

None of the restaurant, culinary, and catering management/manager associate degree recipients at Indian River State College in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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