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Undergraduate Food Processing at Ivy Tech Community College

10 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Ivy Tech Community College. You can study it at the Certificate level. Jump to any of the following sections:

Undergraduate Food Processing Degrees at Ivy Tech Community College

The table below lists every degree level available for food processing at Ivy Tech Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 10

Ivy Tech Community College Food Processing Certificate Degrees

For the most recent IPEDS reporting year, Ivy Tech Community College handed out 10 certificate degrees in food processing.

Certificate Rankings

Ivy Tech Community College is not yet ranked for food processing at the certificate level.

Ivy Tech Community College Undergraduate Tuition and Fees

$5,154 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,487 $9,935

Learn more about Ivy Tech Community College tuition and fees.

Certificate Student Diversity

For the most recent academic year available, 50% of food processing certificate degrees went to men and 50% went to women.

Ivy Tech Community College gender breakdown of Food Processing Certificate degree grads The majority of food processing certificate degree graduates at Ivy Tech Community College are White. Roughly 70% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Ivy Tech Community College with a certificate in food processing.

Ethnic diversity of Food Processing majors at Ivy Tech Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 7
Non-Resident Aliens 0
Other Races 2

Agricultural and Food Products Processing (Certificate)

Ivy Tech Community College awarded 10 certificate degrees in agricultural and food products processing in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was White (70%).

References

More about our data sources and methodologies.

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