by our College Data Analytics TeamHere is an overview of this program at Ivy Tech Community College. Degrees are awarded at the Certificate level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at Ivy Tech Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 30 |
For the most recent IPEDS reporting year, Ivy Tech Community College awarded 30 certificate degrees in food, nutrition & related services.
Ivy Tech Community College is not currently ranked for food, nutrition & related services at the certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,487 | $9,935 |
Find out more about Ivy Tech Community College tuition and fees.
In the most recent graduating class, 17% of food, nutrition & related services certificate degrees went to men and 83% went to women.
The majority of food, nutrition & related services certificate degree graduates at Ivy Tech Community College are White. About 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ivy Tech Community College with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
Ivy Tech Community College granted 25 certificate degrees in foods, nutrition, and wellness studies, general in the latest year of data — 84% to women and 16% to men. The largest share of these graduates were White (44%).
Ivy Tech Community College awarded 5 certificate completions in foodservice systems administration/management in the most recent reporting year — 80% to women and 20% to men. The largest share of these graduates were White (60%).
More about our data sources and methodologies.