by our College Data Analytics TeamHere is an overview of this program at LMC. It is offered at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level available for food science technology at LMC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
In the most recent year for which we have data, Lake Michigan College awarded 7 associate’s degrees in food science technology.
LMC is not currently ranked for food science technology at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,900 | $7,755 |
Learn more about LMC tuition and fees.
Among recent graduates, 14% of food science technology associate’s degrees went to men and 86% went to women.
The majority of food science technology associate’s degree graduates at LMC are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lake Michigan College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
LMC conferred 7 associate’s degrees in viticulture and enology in the latest year of data — 86% to women and 14% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.