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Restaurant, Culinary, & Catering Management/Manager at Lake Michigan College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how LMC ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at LMC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

LMC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at LMC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

LMC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 4 restaurant, culinary, and catering management/manager students who graduated with a associate's degree in 2020-2021 from LMC, about 75% were men and 25% were women.

The majority of the students with this major are white. About 75% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Lake Michigan College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.