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Lake Michigan College Associate in Restaurant, Culinary, & Catering Management/Manager

3 Associate Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Lake Michigan College. Here, you’ll find out more about the major associate degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from LMC Cost?

$6,743 Average Tuition and Fees (In-State)

LMC Undergraduate Tuition and Fees

Part-time undergraduates at LMC paid an average of $225 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$6,743$6,743
Books and Supplies$1,800$1,800
On Campus Room and Board$9,980$9,980
On Campus Other Expenses$1,600$1,600

Learn more about LMC tuition and fees.

Does LMC Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the LMC restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the LMC Online Learning page.

LMC Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager

3 Associate Degrees Awarded
100.0% Women
33.3% Racial-Ethnic Minorities*
There were 3 associate degrees in restaurant, culinary, and catering management/manager awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

All of the students who received their Associate in restaurant, culinary, and catering management/manager in 2019-2020 were women.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 33.3% of the restaurant, culinary, and catering management/manager associate degrees at LMC in 2019-2020. This is lower than the nationwide number of 49%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White2
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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