Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Lake Michigan College. Here, you’ll find out more about the major associate degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time undergraduates at LMC paid an average of $225 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $6,743 | $6,743 |
Books and Supplies | $1,800 | $1,800 |
On Campus Room and Board | $9,980 | $9,980 |
On Campus Other Expenses | $1,600 | $1,600 |
Learn more about LMC tuition and fees.
Online degrees for the LMC restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the LMC Online Learning page.
All of the students who received their Associate in restaurant, culinary, and catering management/manager in 2019-2020 were women.
Racial-ethnic minority graduates* made up 33.3% of the restaurant, culinary, and catering management/manager associate degrees at LMC in 2019-2020. This is lower than the nationwide number of 49%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.