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Lamar University Bachelor’s in Foodservice Systems Administration/Management

23 Bachelor's Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Lamar University. We’ve pulled together some essential information you should know about the bachelor’s degree program in foodservice systems administration/management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Foodservice Systems Administration/Management from Lamar University Cost?

$8,591 Average Tuition and Fees (In-State)

Lamar University Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Lamar University paid an average of $664 per credit hour in 2019-2020. The average for in-state students was $255 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $6,129 $15,945
Fees $2,462 $2,462
Books and Supplies $1,200 $1,200
On Campus Room and Board $9,064 $9,064
On Campus Other Expenses $4,888 $4,888

Learn more about Lamar University tuition and fees.

Does Lamar University Offer an Online Bachelor’s in Foodservice Systems Administration/Management?

Online degrees for the Lamar University foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Lamar University Online Learning page.

Lamar University Bachelor’s Student Diversity for Foodservice Systems Administration/Management

23 Bachelor's Degrees Awarded
87.0% Women
69.6% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 bachelor’s degrees in foodservice systems administration/management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 87.0% of the foodservice systems administration/management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 65.3%.

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Racial-Ethnic Diversity

Around 69.6% of foodservice systems administration/management bachelor’s degree recipients at Lamar University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 38%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 5
Hispanic or Latino 9
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 7
International Students 0
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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