by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at Monroe College. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Part-time undergraduates at Monroe College paid an average of $624 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,796 | $14,796 |
| Fees | $1,560 | $1,560 |
| Books and Supplies | $900 | $900 |
| On Campus Room and Board | $11,300 | $11,300 |
| On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Monroe College tuition and fees.
Online degrees for the Monroe College hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Monroe College Online Learning page.
About 70.6% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is about the same as the countrywide number of 69.8%.
Racial-ethnic minority graduates* made up 77.1% of the hotel and restaurant management bachelor’s degrees at Monroe College in 2019-2020. This is higher than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 48 |
| Hispanic or Latino | 34 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 24 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
