by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Monroe University. You can study it at the Associate’s level. At its best it places at #9 out of 13 schools (Associate’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Monroe University highly for culinary arts, placing at #114 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 114 of 183 |
| Best Culinary Arts Schools in New York | 9 of 13 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 20 of 30 |
The table below lists every degree level offered in culinary arts at Monroe University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 85 |
In the most recent year for which we have data, Monroe University conferred 85 associate’s degrees in culinary arts.
Monroe University holds a strong position among schools offering culinary arts at the associate’s level. Its best result was #9 out of 13 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in New York | 9 |
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 19 |
| Best Culinary Arts Associate Degree Schools | 110 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,976 | $16,344 |
| Fees | $2,120 | $2,120 |
Read more about Monroe University tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Monroe University are Hispanic or Latino. Roughly 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe University with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 24 |
| Hispanic or Latino | 38 |
| White | 4 |
| Non-Resident Aliens | 14 |
| Other Races | 3 |
Monroe University awarded 59 associate’s degrees in culinary arts/chef training recently — 63% to women and 37% to men. Most of these graduates identified as Hispanic or Latino (41%).
Monroe University conferred 26 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 77% to women and 23% to men. The largest share of these graduates were Hispanic or Latino (54%).
More about our data sources and methodologies.