by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at New York University. You can study it at the Bachelor’s level, with graduate study also available. At its best it places at #2 out of 3 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks New York University among the top schools in the country for nutrition science, placing at #19 out of 103 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 19 of 103 |
| Best Nutrition Science Schools in New York | 3 of 10 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 5 of 18 |
The following degree levels are granted in nutrition science at New York University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 35 |
| Master’s | 49 |
| Doctoral | 1 |
For the most recent IPEDS reporting year, New York University handed out 35 bachelor’s degrees in nutrition science.
New York University holds a strong position among schools offering nutrition science at the bachelor’s level. In particular it placed #2 out of 3 schools by College Factual.
Nutrition Science graduates with a bachelor’s degree from New York University report a median salary of $76,116 a year. This is lower than $96,730, the median for all majors at New York University.
Earning a bachelor’s degree at New York University, nutrition science graduates take on a median debt of $21,500 in student loans. This is below $21,897, the typical median for all majors at New York University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $53,770 | $62,796 |
Read more about New York University tuition and fees.
In the most recent graduating class, 20% of nutrition science bachelor’s degrees went to men and 80% went to women.
The majority of nutrition science bachelor’s degree graduates at New York University were Asian. Roughly 31% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 11 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 7 |
| Non-Resident Aliens | 11 |
| Other Races | 1 |
New York University awarded 35 bachelor’s completions in nutrition sciences recently — 80% to women and 20% to men. Most of these graduates identified as Asian (31%).
You can also pursue this field at the graduate level at New York University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Nutrition Science | 49 |
| Doctoral Degrees in Nutrition Science | 1 |
