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Ogeechee Technical College Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Ogeechee Technical College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Ogeechee Technical College Cost?

$3,140 Average Tuition and Fees (In-State)

Ogeechee Technical College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Ogeechee Technical College paid an average of $200 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $100 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$2,400$4,800
Fees$740$740
Books and Supplies$898$898

Learn more about Ogeechee Technical College tuition and fees.

Does Ogeechee Technical College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Ogeechee Technical College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ogeechee Technical College Online Learning page.

Ogeechee Technical College Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded
66.7% Women
33.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 6 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 66.7% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 33.3% of the culinary arts/chef training associate degrees at Ogeechee Technical College in 2019-2020. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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