by our College Data Analytics TeamHere is an overview of this program at Oregon State University. You can study it at the Bachelor’s level, with graduate study also available. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates Oregon State University highly for food science technology, placing at #38 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 38 of 43 |
| Best Food Science Technology Schools in Oregon | 1 of 1 |
Here is each degree level available for food science technology at Oregon State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 24 |
| Master’s | 13 |
| Doctoral | 1 |
During the most recent reporting year, Oregon State University handed out 24 bachelor’s degrees in food science technology.
Oregon State University is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Food Science Technology students who finish a bachelor’s at Oregon State University earn a median of $52,585 a year. This is lower than $66,895, the median for all majors at Oregon State University.
To complete a bachelor’s at Oregon State University, food science technology students accumulate a median of $20,945 in student loans. This is below $24,020, the typical median for all majors at Oregon State University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,065 | $35,700 |
| Fees | $2,490 | $2,490 |
Read more about Oregon State University tuition and fees.
Among recent graduates, 58% of food science technology bachelor’s degrees went to men and 42% went to women.
The largest share of food science technology bachelor’s degree graduates at Oregon State University were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 16 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Oregon State University conferred 24 bachelor’s degrees in food science in the most recent reporting year — 42% to women and 58% to men. The most common background among these graduates was White (67%).
This program is also offered at the graduate level at Oregon State University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 13 |
| Doctoral Degrees in Food Science Technology | 1 |
