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Food Science & Technology, Other at Oregon State University

14 Master's Degrees
1 Doctor's Degrees
#4 Overall Quality
We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Oregon State ranks compared to other colleges offering a major in food science and technology, other.

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Food Science & Technology, Other Degrees Available at Oregon State

Oregon State Food Science and Technology, Other Rankings

The bachelor's program at Oregon State was ranked #4 on College Factual's Best Schools for food science and technology, other list.

Popularity of Food Science and Technology, Other at Oregon State

In 2021, 14 students received their master’s degree in food science and technology, other from Oregon State. This makes it the #1 most popular school for food science and technology, other master’s degree candidates in the country.

Food Science and Technology, Other Student Diversity at Oregon State

Take a look at the following statistics related to the make-up of the food science and technology, other majors at Oregon State University.

Oregon State Food Science & Technology, Other Master’s Program

In the 2020-2021 academic year, 14 students earned a master's degree in food science and technology, other from Oregon State. About 64% of these graduates were women and the other 36% were men.

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The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a master's in food science and technology, other.

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Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 0
White 10
Non-Resident Aliens 2
Other Races 0

Majors Similar to Food Science and Technology, Other

Related Major Annual Graduates
Food Science 33

View All Food Science & Technology, Other Related Majors >

References

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