by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at University of Holy Cross. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level granted in food science technology at University of Holy Cross, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
In the most recent year for which we have data, University of Holy Cross handed out 3 bachelor’s degrees in food science technology.
University of Holy Cross has not been ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,440 | $14,400 |
| Fees | $2,176 | $2,176 |
Read more about University of Holy Cross tuition and fees.
In the most recent graduating class, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at University of Holy Cross are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Holy Cross with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Holy Cross conferred 3 bachelor’s completions in food science in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were White (67%).