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Food Science & Technology, Other at University of Holy Cross

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how UHC ranks among other schools offering degrees in food science and technology, other.

Go directly to any of the following sections:

• Available Degrees
• Student Demographics

Food Science & Technology, Other Degrees Available at UHC

• Bachelor’s Degree in Food Science and Technology, Other

UHC Food Science and Technology, Other Rankings

The food science and technology, other major at UHC is not ranked on College Factual’s Best Colleges and Universities for Food Science & Technology, Other. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, University of Holy Cross handed out 1 bachelor's degrees in food science & technology, other.

Food Science and Technology, Other Student Diversity at UHC

Take a look at the following statistics related to the make-up of the food science and technology, other majors at University of Holy Cross.

UHC Food Science & Technology, Other Bachelor’s Program

All of the 1 students who graduated with a Bachelor’s in food science and technology, other from UHC in 2021 were women.

The majority of the graduates for this major are Asian American. In the graduating class of 2021, 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Holy Cross with a bachelor's in food science and technology, other.

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Infrogmation of New Orleans under License

More about our data sources and methodologies.