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Baking & Pastry Arts/Baker/Pastry Chef at Passaic County Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how PCCC ranks compared to other colleges offering a major in baking & pastry arts.

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• Available Degrees
• Related Majors

 

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at PCCC

• Basic Certificates in Baking & Pastry Arts
• Associate Degree in Baking & Pastry Arts

PCCC Baking & Pastry Arts Rankings

The baking & pastry arts major at PCCC is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

PCCC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

All of the 3 students who graduated with a Associate’s in baking & pastry arts from PCCC in 2021 were women.

The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Passaic County Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	0
Non-Resident Aliens	0
Other Races	0

Majors Similar to Baking & Pastry Arts

Related Major	Annual Graduates
Culinary Arts/Chef Training	8

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.