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Passaic County Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

2 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Passaic County Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from PCCC Cost?

$7,350 Average Tuition and Fees (In-State)

PCCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at PCCC paid an average of $310 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $242 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,260$9,300
Fees$90$90
Books and Supplies$1,600$1,600

Learn more about PCCC tuition and fees.

Does PCCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the PCCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the PCCC Online Learning page.

PCCC Associate Student Diversity for Baking & Pastry Arts

2 Associate Degrees Awarded
100.0% Women
100.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 2 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

All of the students who received their Associate in baking and pastry arts in 2019-2020 were women.

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Racial-Ethnic Diversity

All of the baking and pastry arts associate degree recipients at PCCC in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training3

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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