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Undergraduate Food, Nutrition & Related Services at Prairie View A & M University

9 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at PVAMU. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:

Here is each degree level available for food, nutrition & related services at PVAMU, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 9

For the most recent IPEDS reporting year, Prairie View A & M University conferred 9 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

PVAMU is not currently ranked for food, nutrition & related services at the bachelor’s level.

PVAMU Undergraduate Tuition and Fees

$11,299 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $7,387 $22,590
Fees $3,912 $4,284

Read more about PVAMU tuition and fees.

Bachelor’s Student Diversity

Among recent graduates, 11% of food, nutrition & related services bachelor’s degrees went to men and 89% went to women.

PVAMU gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The majority of food, nutrition & related services bachelor’s degree graduates at PVAMU are Black or African American. Approximately 78% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Prairie View A & M University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Prairie View A & M University
Ethnic Background Number of Students
Asian 1
Black or African American 7
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 1

Human Nutrition (Bachelor’s)

PVAMU awarded 9 bachelor’s completions in human nutrition in the latest year of data — 89% to women and 11% to men. The most common background among these graduates was Black or African American (78%).

References

More about our data sources and methodologies.

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