by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Prairie View A & M University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at PVAMU was ranked #88 on College Factual's Best Schools for nutrition list. It is also ranked #9 in Texas.
Here are some of the other rankings for PVAMU.
In 2019-2020, the average part-time undergraduate tuition at PVAMU was $743 per credit hour for out-of-state students. The average for in-state students was $242 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,253 | $22,552 |
| Fees | $3,846 | $3,846 |
| Books and Supplies | $1,362 | $1,362 |
| On Campus Room and Board | $8,883 | $8,883 |
| On Campus Other Expenses | $4,320 | $4,320 |
Learn more about PVAMU tuition and fees.
nutrition who receive their bachelor’s degree from PVAMU make an average of $25,967 a year during the early days of their career. That is 13% lower than the national average of $29,838.
PVAMU does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the PVAMU Online Learning page.
About 93.3% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 79.1%.
Of those students who received a bachelor’s degree in nutrition at PVAMU in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 15 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 15 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
