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Sandhills Community College Associate in Culinary Arts/Chef Training

3 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Sandhills Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from SCC Cost?

$2,764 Average Tuition and Fees (In-State)

SCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at SCC paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$2,598$8,742
Fees$166$166
Books and Supplies$2,000$2,000

Learn more about SCC tuition and fees.

Does SCC Offer an Online Associate in Culinary Arts/Chef Training?

SCC does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SCC Online Learning page.

SCC Associate Student Diversity for Culinary Arts/Chef Training

3 Associate Degrees Awarded
66.7% Women
66.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 66.7% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 66.7% of culinary arts/chef training associate degree recipients at SCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students1
Other Races/Ethnicities0

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef4

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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